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Northwestern Steakhouse Photos
Owners Bill and Ann Papouchis with daughter, Samantha, are "proud to be a part of a tradition that has been such a big part of people's lives."
Due to the limited menu, ordering is simple. Pick your cut of meat (everyone recommends the fillet - pictured above) and choose how you'd like it done. Veteran waitress Cindy Papouchis says, "The rarer, the better, especially for the fillet." The entree arrives at your table on a plane white plate, swimming in a sea of olive oil, butter and Greek seasoning.
Tony Papouchis started the business with his friend, Pete Maduras in 1920; it was originally called Pete's Place. In the 1950s, they moved the business to its current location and it became the Northwestern Steakhouse when Tony bought Pete out in 1965.
